A Red Lobster restaurant in New York City.
Scott Mlyn | CNBC
But the largest seafood chain in the world is not about to do the same for plant-based seafood products.
“Yes, we have looked into plant-based seafood — it was terrible. And no, we’re not introducing it,” Red Lobster CEO Kim Lopdrup said in an interview.
While Lopdrup said that plant-based foods are dramatically healthier than red meat, he also quoted a Harvard School of Public Health professor who found that seafood is likely the most important food one can consume…